Wood-Burning Oven
Our pizzas are baked in traditional wood-fired ovens to deliver authentic flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city's top pizzeria for five years in a row.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1979
Launched with a single oven and family Naples-style recipes.
1992
Moved to our current spot and introduced authentic wood-fired ovens.
2002
Claimed our first “Best Pizza in Town” award and launched our signature dough recipe.
2010
Celebrated 25 years with the introduction of gourmet specialty pizzas.
2021
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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